(Double click on images to enlarge)
The bamboo kitchen prior to food prep. |
Who would think that somewhere on this beautiful savannah is the making of a perfect setting for an outdoor kitchen? |
The basics of cassava preparation includes the manioc flour, corn flour, water, a big paddle and hard work. |
The bamboo kitchen is in full swing. |
The kids know exactly when it is dinner time. Does anyone recognize little Willie from the previous blog? |
Another group of waiting children. Little Willie is included again. His sister is the beautiful girl in the orange dress. |
The pot of greens. These are amaranth leaves. Notice the ingenious cooking fire. These two bamboo poles are crossed under the pot and pushed in when the fire need arises. |
She is grinding peanuts. They are usually put in with the greens and add a little protein. |
These are the cassava balls cooked, shaped with a plastic bowl and ready for eating. Pinch a little of the ball and rub it into the vegetable dish for a nice little flavor with each bite. |
If you make enough noise you are the first one served. This little guy loves the green sauce and knows the secrets of dipping deep. The dog waits around for a spilled treat. |
These two girls are probably a little lethargic with malaria. They have a nice little blanket spot and yes, the sandals look brand new! |
Clean up time in the bamboo kitchen. |
You can never rest too long! Time to get ready for another meal. |
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